اعلام University of Babylon - Faculty of Science

Dr. Ali Hamood Al-Saadi, a faculty member at the College of Science, authored a comprehensive book on Forensic Food Science in collaboration with other experts. The book delves into toxic elements, heavy metal principles, and various chemical pollutants, discussing their absorption by the human body and resulting health effects. It acts as a guide, highlighting the escalating health risks, declining quality of life, increased medical expenses, and cognitive decline associated with health hazards. The book also emphasizes continuous analysis of common foods and beverages, particularly focusing on heavy metals like lead. Forensic Food Science is portrayed as an essential discipline intricately linked to advancements in food production, processing, industrial colors, water pollution, sewage waste, and more, shedding light on specific criminal activities related to food, beverages, and their metabolic pathways in the human body.

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اعلام University of Babylon - Faculty of Science
اعلام University of Babylon - Faculty of Science